how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost ...

Wagyu beef is a cut of meat that is, in many ways, a cut above the rest. But you might be wondering where to buy it (and if ...

The top grade for Angus beef is USDA Prime, which guarantees great marbling. But Wagyu's A5 rating still takes the industry trophy in terms of luxury. What's The Difference Between Japanese And ...

The yield is based on the ratio of meat to the whole carcass and the grade is the overall marbling. An A5 wagyu steak is the gold standard — the beef has the highest meat-to-carcass ratio with ...

This new product has arrived in Aldi supermarkets just in time for Easter weekend - and people are raving about it.

A standout dish, the Kagoshima A5 wagyu and M9 grain-fed beef tongue set, is priced at NT$480 (US$15). This offering combines two of the finest wagyu varieties, allowing diners to experience the ...