grass-fed cattle. Argentina, in some ways, is a victim of its own success. Exports rose after a steep devaluation of the Argentine peso in 2002 made the country’s beef more competitive globally.

Think of Argentine cuisine and the mouthwatering combination of steak and chimichurri -- all washed down with a local wine -- is typically what comes to mind. Indeed, beef is a fundamental aspect ...

Scott Varilek, Kooima Kooima Varilek, says cattle futures are extending gains after a higher week in the futures and with higher cash trade. Cash sales on fed cattle continued all the way into the ...

But grass-fed beef is the ... sources its beef in Argentina and from Idaho’s Snake River Farms, famous for its crossing of pure Japanese Wagyu and quality American cattle breeds.

But grass-fed beef is the menu’s star with ... The restaurant sources its beef in Argentina and from Idaho’s Snake River ...