Tenders are beloved for being a simple dish: breaded or battered chicken tenderloin that's fried and enjoyed with everything from ketchup to honey mustard. But it might be time for something new ...

Let the fried chicken tenders cool and store them in an airtight ... Preheat oil to 350 degrees. Make the batter of the chicken by combining, the cake flour, cornstarch, salt, pepper, and fresh ...

Global restaurant sensation, Jollibee, world-famous for its crispy and juicy Chickenjoy fried chicken, joyfully ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

We ordered the chicken tenders at 11 chains ... more like odd strips and blobs that were battered and fried. The coating wasn’t too heavy, but any seasoning or real flavor was masked by the ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Global restaurant sensation, Jollibee, world-famous for its crispy and juicy Chickenjoy fried chicken, joyfully delicious ...

That includes fried chicken in its many forms ... I could barely finish one tender. The batter was hard, and the KFC Sauce left a lot to be desired. What I liked: The tenders came out hot.