In this sizzling episode, Bradley Robinson of Chuds BBQ takes on beef short ribs—aka Dino Ribs—and transforms them into crunchy, smoky perfection. Cooked directly over hot coals on the Mini ChudBox, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...