Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.

Beef Wellington turns any meal into a celebration ... The golden, flaky puff pastry encases all the layers, providing a delightful crunch that complements the soft, flavorful interior.

Layer the pastry rounds (and the decorations ... (You’ll be cutting the package in half, so separate the decorations.) Set the Wellington on the parchment-lined baking sheet.

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Arrange a layer of wilted spinach on top ... If desired, decorate with pastry trimmings. Bake the beef Wellington for 20-25 minutes (for medium beef), or until the pastry has risen and is golden ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste ...

MANILA, Philippines — Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

Online people were blown after ABS-CBN broadcaster Korina Sanchez described Gordon Ramsay’s Beef Wellington as “embutido”.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...