Nowadays, a plate of beef Wellington — a tender cut of steak wrapped in minced mushrooms wrapped in pastry dough — is considered a classic British meal and one of Gordon Ramsay's iconic dishes.

Gordon Ramsay surrounded by beef Wellington ingredients and slices on plate - Static Media / Shutterstock / Getty ...

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

Mary Berry's miniature beef-and-horseradish tartlets are perfect ... or until browned all over but still pink in the middle. Transfer to a plate and set aside to rest for a minute or two.