Nothing says romance like a perfectly cooked Individual Beef Wellington! This Valentine’s Day, follow Chef Jean-Pierre’s step-by-step guide to creating a tender, flavorful, and elegant dish that’s ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Prepare the spinach and cheese-Wash the spinach well ... so separate the decorations.) Set the Wellington on the parchment-lined baking sheet. Put the pan in the freezer to set and chill the ...

For the beef Wellington, preheat the oven to 100C/80C ... Add a little more butter to the pan and fry the spinach for 1 minute, or until just starting to wilt. Remove the pan from the heat and ...

MANILA, Philippines — Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...