Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the ...

hailed by The Times as its "best rosé yet", which has "elegant, sweetly fruited, redcurranty" notes. Made exclusively from pinot noir grapes, an English wine grower's favourite, this is a wine ...

Christine Austin certainly hopes so as she prepares to welcome guests over the holiday period and offer them some of the ...

And pinot noir is light-bodied and can pair well with pork and fish. Our top pick for the overall best red wine to drink now is Sonoma-Cutrer Russian River Valley Pinot Noir 2021. It's bursting ...

The variety itself is, as the name would suggest, a genetic variant of Pinot Noir, the skins of the grapes rosy-gray rather than red-purple. (Nor are all Pinot Grigios the pale straw color we ...

One of America’s most popular wine varietals finds a new home in cans, making it easier than ever to chill, pour, and enjoy a ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

With newer investments in Central Otago further down on the South Island of New Zealand, Cloudy Bay is now making a deliberate move to establish itself as a serious player in pinot noir.

is a growing trend of people making still white wines from Pinot Noir in California, Oregon, and beyond. Do they taste like Pinot? Well, yes. And no. But the best of them are excellent, and when made ...