It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and ...

This Carrot Cake recipe is moist with a tender bite. Covered with thick cream cheese frosting and spiced to perfection, makes it the best! Check out my other Easter treats while you’re at it ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

Carrot and coconut are a natural pairing. Here, Emily Farris plays up the duo to offer a pleasingly dense, gluten-free carrot cake made with coconut flour — feel free to decorate it with ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

The 12-serving dessert (which goes for $19) includes raisins, walnuts and pineapple in the carrot cake, according to the store’s website. While those sound like classic ingredients to some ...

Try our simple carrot cake traybake recipe topped with delicious marmalade and coconut cream cheese icing. It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the ...

making them the ideal treat for carrot cake fans. They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting. Carrot and coconut are a natural pairing. Here, Emily Farris plays ...