This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

Fried rice is made with a medley of easy-to-find ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame.

After all, if you are going to kill an animal for food, the whole thing should be eaten, not just the prime cuts. You can make this with chicken hearts ... the soy sauce, rice wine, sugar, sea ...

You don’t want to pause in the middle of cooking to cut Chinese ... fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add fried chicken ...