Ingredients like green peas, parboiled corn kernels or finely chopped capsicum can enhance the volume and overall texture of your paneer bhurji. In a bhurji, the ingredients need to be minced properly ...

Bhurji generally refers to a scrambled dish that can be made with a variety of main ingredients. Paired with bread or rotis, it can make for a quick meal at any time of the day. There are several ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...