This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Cod is an affordable fish, and it’s thick and meaty. If your family prefers it fried, this is a good recipe to try. Breadcrumbs and parmesan create a nice crunchy coating on the fish in the air fryer, ...

Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort. Author Sally Vargas suggests serving this easy-peasy baked fish straight from ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...