Papaya is a fruit that surprises you with its extraordinary properties in the kitchen. It turns out that not only its juicy ...

Heat 2 to 3 tablespoon ghee or oil in a pan and add 1 medium chopped ripe papaya. Stir on low heat for about 14 to 15 minutes ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Papaya is a fruit that surprises with its extraordinary properties in the kitchen. It turns out that not only its juicy flesh ...

In most Indian households, raw papaya is consumed as a subzi or added to the curries, but do you know drinking the juice of ...

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Papaya, a popular superfood, offers significant skin benefits due to its rich nutrients like vitamins A and C, enzymes, and antioxidants. It helps with exfoliation, anti-ageing, acne control ...

Ingredients in Mutton Bhuna Gosht Recipe: Mutton leg cooked with a host of spices such as nutmeg and chilllies along with raw papaya paste and onions followed by yogurt and milk infused in the mutton ...

This recipe is by chef Lek Trirattanavatin from ... They have also found that green papaya contains very high levels of vitamin C, which helps with their immune system. I was always the one ...