This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the ...

Place the ball of dough on the counter; roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone, assemble the ...

chewy crust with lots of flavor. The most abandoned pizza element is the outer crust ring, and there’s nothing sadder than seeing a plate with a bunch of bald, gnawed-on bread. But with all the ...

Preparing crust: over high heat ... Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or baking sheet and bake 40 minutes.