This Italian recipe uses blanched spinach as the base instead of pizza sauce Ingredients Pizza dough: 1 kg ‘00’ Italian milled flour (highly refined flour) 3.5 gms yeast 550 ml water 2 ...

where I got their famous artichoke pizza. It had artichoke hearts, spinach, cream sauce, mozzarella, and pecorino romano cheese on it, and I can see why it was such a hit with so many diners ...

We loved the thick and creamy homemade Alfredo sauce. Topping with chicken, spinach, mushrooms, and more cheese makes this ...