Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you ...

For this, wash the urad dal and idli rice and soak them separately in water with ... Add in the onions and sauté well before adding in the palak, paneer, ginger, chillies, and salt. Cook for a few ...

Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak ... of dal makhani find a perfect match in naan. Get the Dal Makhani recipe.

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

The cuisine's tangy and mouth-watering twists on Indian palette staples ... you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to ...