Food & Wine readers love these fried chicken ... and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

‘Fried’, ‘chicken’ and ‘sandwich ... if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm ...