How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil Diana Kruzman A new ...

Students from all over northeastern New Mexico gathered in Las Vegas to compete in the Regional Science and Engineering Fair.

World's Critical Food Crops at Imminent Risk from Rising ... Feb. 24, 2025 — A computer science team has developed a sensor-based technology that could revolutionize commercial beekeeping ...

Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate disease by proposing dietary changes, a Northeastern expert says. Since the ...

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

Mr. Kennedy told executives of major food companies that he wants synthetic colors removed from their products. “Decision ...

“Food safety is in everyone’s best interest ... president of the Center for Science in the Public Interest, a nonprofit focused on public health issues. “Realistically, it’s not happening.” ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

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