At night, the truck is driven a dozen miles south to an inspected commissary, as is required by law, where it will be sanitized and restocked with fresh food. Tomorrow morning, as every morning ...

House Bill 2683 proposes a unified permit system for food trucks across Texas, aiming to simplify operations and eliminate ...

What does Kae Baramee – the owner of the Tiny Thai food truck – do during the off season? For one, she teaches cooking classes at a commissary kitchen located at 27 Chandler St #212B.