Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...
This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.
When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...
03/18/2025 March 18, 2025 Crispy on the outside, spicy and juicy on the inside: that's how connoisseurs like their bratwurst. What makes it special? And, with ketchup or mustard?
But German food includes more than the imported food Americans enjoy. Germans want their food as fresh as possible, without chemical additives, sprays or preservatives, according […] Skip to content ...