A classic Goan Hooman curry that's cooked with ... Add the coconut milk and tamarind paste. Stir gently and continue to simmer for 8–9 minutes until the fish is completely cooked.

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

Goan Fish Curry is a flavorful dish made with a rich, aromatic coconut-based paste. To prepare, first roast coriander and cumin seeds, then grind them with coconut, dried red chilies, turmeric ...

Looking for a popular yet simple Goan seafood recipe ... Wash the fish slices and pat them dry to remove excess moisture. Spread 1 tsp salt over them on both sides. Use your fingers to apply the paste ...