In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...

The chef and humanitarian behind World Central Kitchen talks about balancing his business enterprises with the emergency ...

Chef José Andrés didn’t just change the culinary landscape; he reshaped how we view the relationships we foster through food. In his memoir, Change the Recipe: Because You Can't Build a Better World ...

José Andrés began his culinary career in Spain and later moved to the United States, where he established himself as a prominent chef and restaurateur. The inception of World Central Kitchen after the ...

Back in May, Andrés stepped down as the chief executive of his eponymous culinary empire that started with tapas at Jaleo in D.C. José Andrés Group (formerly known as ThinkFoodGroup ...

By 23, Andrés was chef at Jaleo in Washington, D.C., and now he oversees an empire of some 28 restaurants in 12 cities, including D.C.’s modernist haven Minibar, which holds two Michelin stars.

More than 30 years after José Andrés moved to Washington to run the kitchen at Jaleo, where he helped introduce diners to Spanish tapas, the celebrity chef and humanitarian has stepped down as ...

José Andrés is a native of Spain and chef/owner of ThinkFoodGroup, the team responsible for Washingtons popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and the ...