In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...

Chef José Andrés didn’t just change the culinary landscape; he reshaped how we view the relationships we foster through food. In his memoir, Change the Recipe: Because You Can't Build a Better World ...

More than 30 years after José Andrés moved to Washington to run the kitchen at Jaleo, where he helped introduce diners to Spanish tapas, the celebrity chef and humanitarian has stepped down as ...

José Andrés is a native of Spain and chef/owner of ThinkFoodGroup, the team responsible for Washingtons popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and the ...

José Andrés began his culinary career in Spain and later moved to the United States, where he established himself as a prominent chef and restaurateur. The inception of World Central Kitchen after the ...

Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés is getting into the hotel game for the first time. The Bazaar House by José Andrés is scheduled to open in ...