This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered in homemade honey lemon sauce and garnished with sesame seeds ...

Using an air fryer makes this Chinese takeaway-style lemon chicken super crispy ... until the sauce thickens. Finally, add your crispy chicken to the wok, briefly stir and serve immediately ...

toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...