Yes, MSG – monosodium glutamate – that crystallised white powder that’s been demonised for decades. We know it as the ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart ...

fueling xenophobia and anti-Chinese sentiment under the guise of a health concern,” says Lieu. “Fast forward to the present day, and MSG has been declared safe by multiple international food ...

Order your dish with light sauce or sauce on the side so you can control how much is added to your food. Monosodium glutamate (MSG) is a controversial additive found in some American Chinese food ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

and in unexpected places—kind of like how MSG and other glutamates naturally pop up in a lot of our food. Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it ...

many people claim that it causes allergies - bringing them out in a rash if they eat too much Chinese food! However, most scientists today agree that the idea that MSG causes headaches of ...