Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Perfect for dinner parties or quick meals, they need hardly any effort to make. This salad marries grilled paneer cubes with ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

250 grams of paneer, one small onion, one small tomato, half a cucumber, half a cup of yoghurt, half a tablespoon of coriander leaves, 2-3 tablespoons of pomegranate seeds, two tablespoons of ...

To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup, ginger, coriander and cornflour in a bowl and mix. Set aside to marinate while you make the parathas. To make the ...

Shalimar, on 307 S Main St, Ann Arbor, had a choice of four courses for Restaurant Week, here's what was great.