The inclusion of mascarpone cheese takes the creamy ... Ingredients: Preparation: Read also: Melt-in-your-mouth Twix-inspired ...

Cheesecake recipes often result in the dessert tasting ... I decided to half this amount and make up the difference with mascarpone. Mascarpone is an Italian cream cheese made from heavy cream ...

Since this recipe involves multiple components ... place one sponge layer over the chilled cheesecake. Drizzle with half the ...

Mascarpone can be used in savoury and sweet dishes. It is good for stirring through savoury sauces to thicken and add a distinct rich flavour. Serve it with fresh fruit, use it in cheesecakes, as ...

Remove from heat and leave to cool till the custard is partially set. 6. Whip cream till thick and when the custard is ready, fold in the mascarpone cheese or the curd and then the cream. 7. Transfer ...

To make the filling, put the mascarpone and double ... the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. This recipe can be made up to 2 days ahead.