Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

There’s something almost primal about grilling steak—especially when it’s hot, fast, and full of flavor. These Grilled Medium ...

I dined at Medium Rare in New York City. The TikTok-famous steakhouse chain, known for its $35 prix fixe dinner menu, ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Place the steak over coals on a grill and cook for 3-5 minutes per side until you reach a nice ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan ...

I’m willing to trade a little thicker of a ring in a rare/medium rare ... dry brining the steak, before you sear it, put a few drops of good quality soy sauce on both sides and rub it in.

Sprinkle steak with salt and pepper, then grill to desired doneness (about 4 minutes per side for medium-rare to medium). Rest steak for at least 5 minutes, then slice into ½-inch cubes.

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...