There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

When you want to treat yourself—or impress someone else—this Grilled Steak and Shrimp with Creamy Pasta brings ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Some people like it so red that the steak is still mooing. Others will send it back to the kitchen if there's even a bit of ...

Sprinkle steak with salt and pepper, then grill to desired doneness (about 4 minutes per side for medium-rare to medium). Rest steak for at least 5 minutes, then slice into ½-inch cubes.

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...