Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

the researchers used georeferenced household survey data from a 2018 Nigerian Demographic and Health Survey. They looked at a metric known as child diet diversity, a proxy of nutritional adequacy, ...

Nigerian quick-service restaurant chain Tantalizers has acquired Lagos-based fishing company DanBethel Marine Services, ...

A veggie sauce packed with Nigerian flavours ... For the paste, put all the ingredients in a food processor and pulse to form a smooth paste. For the sauce, heat the oil in a large non-stick ...