Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

I discovered something transformative during the pandemic lockdowns – the simple act of cooking became my daily meditation. Chopping vegetables, stirring sauces, and kneading dough helped quiet my ...