First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower temperatures, so by chilling the bottle, you’ll do what you can to prevent the wine from gushing out when the cork ...

Once you open a bottle of wine, it's only a matter of time before the flavor deteriorates, eventually leaving you with ...

Men's snowboarding big air medallists Ryoma Kimata, Taiga Hasegawa and Oliver Martin desperately try to open a Champagne bottle at the Freestyle Ski and Snowboard World Championships in Switzerland.

Whether it's a can of soda (or maybe pop, depending on where you're from), some sparkling water or a bottle of champagne, you'll want to finish most carbonated drinks in one sitting. If left ...

While the physics of uncorking a bottle of champagne has been well documented, less is known about the mechanisms at play when opening a swing-top bottle of beer. Physicist Max Koch from the ...

So if you opened a bottle today, it would still be drinkable on National Champagne Day, which is on October 22 as I am sure you're aware. The only problem fizz has had is that it just doesn’t keep.

Open bottles of wine will deteriorate ... "A traditional method sparkling wine such as cava or Champagne (which have more atmospheres of pressure, aka more bubbles) will last a little longer ...