Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

there’s a palak-based dish for every palate and occasion. A beloved dish from North India, Palak Paneer combines creamy spinach puree with chunks of soft paneer (Indian cottage cheese).

While making palak paneer, avoid adding other greens to spinach. It can change the authentic taste and texture of the dish, and suppress its flavour. Rubbery paneer can ruin the palak paneer. Just ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

Makki Ki Roti is a quintessential Punjabi delight for the winter season. Tantalise your taste buds by pairing this seasonal ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... orzo as a vehicle for getting an Indian restaurant food fix at home. It looks quite like a creamy spinach ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...