Heat oil in a pan. Add onions and garlic. Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water.

Palak Dal (Spinach Lentil Soup) Ingredients: Lentils (toor or moong dal), palak, garlic, cumin, and turmeric. How to Make: Cook lentils with water, add palak, and simmer. Temper with cumin ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

This healthy, low calorie palak soup is a saviour. Simply chop up some palak, and saute it with some onions, garlic, curry leaves and spices. Add some besan to thicken the batter, and use ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... until translucent and just browning. Add the garlic, ginger and chilli. Cook for a further 2 minutes before ...