Yellow moong dal and palak roti is a nutritious and flavorful Indian dish. The roti is made with a combination of yellow moong dal (split yellow lentils) and palak (spinach), which adds a vibrant ...

Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds.

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is ...

Moong dal, or yellow split lentils ... preventing unhealthy snacking throughout the day. Palak (spinach) is low in calories and packed with vitamins and minerals. When combined with dal (lentils), ...

Grind chutney ingredients coarsely and set aside. Soak moong dal and rice overnight, then drain water. Grind soaked dal, rice, spinach, ginger, cumin, garlic, green chili, and hing without adding much ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Alan ka saag Made with palak, besan and moong dal, alan ka saag is a comforting and filling meal, often enjoyed with chapatis. Poi ka saag Known for its rich and creamy texture, poi or malabar saag is ...

Add a healthy twist to your khichdi by mixing in colorful vegetables like carrots, peas, and potatoes for added flavor. Green Moong Dal Khichdi is a comforting, nutritious dish made with rice and ...