Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Priyanka posted a photo on Instagram stories, showing the yummy meal her mom made for her - palak paneer with paratha. She wrote, "When you come home to mom after a long days shoot." On her 42nd ...

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...