About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

All you need to do is knead some blanched palak ... paneer, cut it into cubes, and directly add it to the puree. Let it simmer for a few minutes with spices, and it is done. Goes well with naan ...

Palak paneer is made with spinach gravy mixed with ... This simple aloo palak dish can be enjoyed with chapati, rice and dal. It is a very flavorful and healthy palak dish. Spinach is a great ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Palak paneer has a creamy texture and earthy taste but getting the correct flavour can be tricky. Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...