One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Tired of the same old curries? This palak paneer bhurji is the fresh, creamy, and flavorful change you've been craving. Pair it with roti. A garlicky twist to your regular palak paneer that's bursting ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala ... Get the rajma recipe. Palak paneer is a popular Indian dish made with spinach, paneer (Indian cheese ...

It pairs harmoniously with Makki di Roti (cornmeal flatbread) and a dollop of butter, creating a culinary symphony. Palak Paneer: Hailing from North India, Palak Paneer brings together the ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.