This Nagarjuna style Palak Pappu recipe will make you an Andhra cuisine convert ... like tangy hot ladles of Palak Pappu on steaming hot rice with a dash of ghee. Podi powder on the side with ...

For this, wash the urad dal and idli rice and soak them separately in water with methi seeds ... Add in the onions and sauté well before adding in the palak, paneer, ginger, chillies, and salt. Cook ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you ...