Heat oil in a pan. Add onions and garlic. Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water.

Stuff the mixture into rolled-out paratha dough and cook it on a griddle. # Palak Dal (Spinach Lentil Soup) Ingredients: Lentils (toor or moong dal), palak, garlic, cumin, and turmeric.

In this culinary exploration, we delve into a spectrum of recipes where palak takes center ... indulge in the comforting embrace of Palak Soup. Blended spinach, seasoned with garlic, onions ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...

About Mushroom Palak Kofta Recipe: This kofta filled with spinach and mushroom is dipped in gravy and can be served with roti or rice. It is special treat for the mushroom lovers.

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.