Discovering that your loaf of bread has gone stale can be a serious bummer. Even the best laid meal plans can fall through, so the next time you find yourself with bread that's seen fresher days ...

Panzanella salad is a staple of Tuscan cuisine, dating all the way back to the Middle Ages. Made up of tomatoes, onion, basil, and old chunks of bread, it is a true testament to the Italian ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...

This classic panzanella salad has hearty vegetables, crusty bread, and fresh herbs. This is my go-to recipe from when I lived in Italy, with a slight twist to make it even more delicious. It is quick ...

This lively panzanella brings bread back to life and makes it the star of the dish. Panzanella is an Italian salad traditionally made with really tough old bread that is soaked in water to soften ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...

Add salt and pepper and stir to combine. Add the ciabatta pieces to the bowl and leave for at least an hour so that the bread soaks up all the juice. After an hour mix the ciabatta with the ...

Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.

Panzanella is an Italian bread and tomato salad; its appeal (well, to me anyway) is in the bread soaking up all the flavoursome juices from the sweet tomatoes and tangy vinaigrette, and in this ...

Now you can have fresh bread whenever the craving strikes with the help of the Tramontina 9.5-Inch Enamel Cast Iron Bread ...

Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.