This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

This instant pot balsamic pork tenderloin recipe also has an amazingly delicious ... You can also add the glaze to a smaller ...

This balsamic pork tenderloin is one of our go-to dinner recipes because it’s just so easy to make, and the flavors are incredible. Juicy, tender pork paired with a sweet and tangy balsamic glaze?

You may have noticed that I said the pork loin should be de-rinded ... meaty stuck-on bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so.

insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy.