Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe ...

Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand). Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook ...

The peeled potato is skewered onto a stick and cut into a spiral ... These potato chips are based off of Sovietsky cheese, a type of Swiss cheese that was created in Russia.

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

When the dough begins to stick together ... lump-free mash but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good pinch of white pepper.