Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

and give it a quick stir before serving. Add any garnishes, like chopped pickles or fresh dill, just before serving for the ...

(Try this dill pickle recipe if that’s what you are looking for!) Don’t eat these all at once though – the pickles are even better the next day. This is just a quick overview of the ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does sound like an odd recipe, but it really is good! Add cooked potatoes and ...