Cut Muenster cheese into small triangles and layer them ... but thawing is key for this recipe. Why? When you thaw chicken breasts, they cook more evenly, ensuring juicy results.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

If you're looking for a hearty taste of the past (sometimes with an excellent name and backstory to boot), you'll get it in ...

The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah ... the “rich gooey goodness of melted Muenster cheese and the spicy, tangy flavors ...