Veal cutlets baked in an aromatic sauce under a simple pastry topping offer a delicious alternative to classic casseroles.

Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

9. Poach the eye of the veal rib in the waterbath at 54°C for 20-30 minutes. Colour in a hot pan with butter and leave to rest. 10. To serve roast the broccoli stems in butter and add to the ...