¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes. Add the stock to the roasting ...

Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom ... After the turkey has roasted for 1 hour, ...

Turkey legs shouldn't just be reserved for ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

These easy smoked turkey legs give you all those amazing Thanksgiving flavors without the hassle. Whether you’re hosting a ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

Roast turkey is a favourite Christmas ... port of call is your local butcher. I love a Bronze turkey for its nice thick breast and juicy legs.

JJ Johnson's go-to Thanksgiving turkey is rubbed with butter, mayo and spices, then roasted on a beer can. This dish is better than mashed potatoes — both in terms of nutrition and flavor.

If you're in charge of planning Thanksgiving ... buy the breast and legs separately. You can even roast two breasts if you think that’s the more popular choice. How much turkey breast per ...

This year, the menu includes dishes like turkey breasts, legs and thighs ... will be closed on Thanksgiving, Hammbone’s Meat and Three boasts a regular menu of pot roast, ham, pork chops ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... Starting with the leg, pipe the foie ...