Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...

Remove the muslin 15 minutes before the end of roasting and baste again. To test if the turkey is cooked, insert a skewer or a knife into the thicktest part of the meat, into the thigh ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...