And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering over and top with seared paneer and a pinch more of crushed kasoori methi. Serve hot with some Indian flatbreads.

This recipe combines two Indian favourites – saag paneer and onion bhajis ... To make the chutney, place all of the ingredients in a blender or food processor and blitz until smooth.

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

It certainly added a touch of excitement to my holiday and I think, food-wise ... I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of ...

The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this ...