Leftovers can be reheated thoroughly in the microwave, or in a pan on the stovetop. Ensure the curry is piping hot before serving. Can I make saag paneer vegan? Paneer cheese is not vegan ...

Traditionally saag paneer is cooked as a curry ... Start by putting the ghee in a large non-stick pan that has a lid. As soon as the ghee is hot, add the cumin seeds and let them bubble away ...

Her website is india1948.com. Email: [email protected]. Butter Baby Saag Instructions: In a large sauté pan or stockpot, ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...

My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...

In the same oil, cook the saag paste with nigella seeds and turmeric. Add the fish back to the pan, letting it simmer until the flavours meld together. Serve with steamed rice. This is a classic ...

Sarso Ka Saag is a dish that rewards patience. Slow cooking is the key to unlocking its rich, earthy flavours. Use a pressure cooker or a deep pan, and let the ingredients simmer together. The longer ...

Keep churning the saag every 20 minutes over medium heat. After an hour, add the corn flour to thicken it. Boil for another 20 minutes. Keep aside. Heat 1 tbsp of the ghee in small frying pan or a ...